Recently saw a YouTube Video saying the Goldee's salts their brisket with table salt before adding pepper. Anyone try this? How do you avoid it being too salty? Could you do this
Slow-Cooked Salt and Pepper Brisket Recipe
Salt, Pepper & Garlic Rub - The Semiconservative Granola Girl
Dalmatian Rub Recipe for Brisket - Barbecuebible.com